James Mason
Executive Chef
Chef James Mason believes food is more than sustenance; it should engage all five senses, nourishing both body and soul. A Florida native, he delights in showcasing local ingredients and coastal seafood, infusing his menus with the essence of his home state. Food, he asserts, is a cultural cornerstone, defining families, traditions, and communities. As Executive Chef at The Guest House, James empowers his team to achieve their personal and professional goals while striving to exceed the club’s objectives. He leads by example, demonstrating techniques, filling gaps, and encouraging creativity, growth, and development among his staff. His dedication to nurturing talent has cultivated a loyal, hardworking, and talented team.
Since 2013, Chef Mason has served affluent members at three high-end Florida country clubs and a premier Hilton destination property. His culinary journey, spanning fine dining and casual luxury, began early in his career. Chef Mason honed his skills in providing unique, responsibly sourced foods of the highest quality, ensuring every dish meets rigorous standards. He values the importance of standards, policies, and procedures, which are crucial in maintaining consistent excellence in high-end dining.
Chef Mason's commitment to process and food standards ensures every menu item is consistently outstanding, creating a lasting connection between taste and memory. Known for his outgoing, personable, and approachable nature, James excels in building relationships with members, guests, and colleagues. His success is rooted in his dedication to customer service, always eager to meet the needs of members, staff, and leadership alike.
Sample Menu At The Guest House Ocala